Regional World's Longest Lunch Daylesford
02 Mar 2012
Regional World's Longest Lunch Daylesford
Barkly Street, Glenlyon
Friday, 2 March 2012 - 12:00 noon to 4:00 pm
Cost: $120.00 per person
Four courses matched with regional wines
The picturesque village of Glenlyon, just ten minutes from Daylesford, hosts the World's Longest Lunch in a spectacular setting under the shade of the avenue of 150-year-old elm trees.
The talented chefs of Daylesford will showcase the best produce from the region. Come and experience the lifestyle of the village of Glenlyon and share the passion of the local chefs and vignerons.
Start with canapés from "Wild Birch" (the dining room of Peppers Mineral Springs Retreat) and Chanters Ridge Vineyard Macedon Sparkling at the Old Glenlyon General Store and perambulate up the avenue to the long tables under the shade of the elm trees outside the historic Glenlyon Shire Hall.
Take your place at the long tables for a Japanese inspired entrée from Kazuki Tsuya of Kazuki's at the Raglan (formerly of Lake House and France-Soir), matched with a Pinot Grigio from Fontanella Wines of Glenlyon and Sailors Falls Estate.
Michael de Jong (formerly the chef of Farmers Arms) will be seeking out the best produce from the region for the main course to match with wines from Ellender Estate and Passing Clouds.
Christian Reuther of Ego's Culinaria and Ego Cakes & Catering will tempt you with one of his exceptional desserts, matched with a Gewürztraminer Auslese from Birthday Villa at Malmsbury.
In case of wet weather, the lunch will be held in marquees adjacent to the Glenlyon Shire Hall.
Please indicate when booking if you require bus transport from Daylesford and return.
Proceeds to the Glenlyon CFA Fire Station Building Project and Glenlyon Progress Association.
Bookings: TryBooking Event Ticketing (opens in a new window)
Enquiries: Jenny Ellender, 03 5348 7785